Yellow Pea Protein, Organic Coconut Sugar, Natural Vanilla Flavor
Is Discontinued By Manufacturer : No
Product Dimensions : 10.98 x 7.91 x 7.8 inches; 5.73 Pounds
Item model number : vanpea
Date First Available : September 3, 2014
Manufacturer : NAKED nutrition
ASIN : B01E50XSG8
Best Sellers Rank: #2,191 in Health & Household (See Top 100 in Health & Household) #4 in Sports Nutrition Pea Protein Powders
Customer Reviews: 3.9 3.9 out of 5 stars (15,521) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) if (dpAcrHasRegisteredArcLinkClickAction !== true) dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, “allowLinkDefault”: true , function (event) if (window.ue) ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) ); ); P.when(‘A’, ‘cf’).execute(function(A) A.declarative(‘acrStarsLink-click-metrics’, ‘click’, “allowLinkDefault” : true , function(event) if(window.ue) ); );
ONLY THREE INGREDIENTS: Yellow Pea Protein, Vanilla and Organic Coconut Sugar. Naked Pea contains no artificial sweeteners, artificial flavors, or colors and is GMO-Free, Soy Free and Gluten-Free.
VEGETARIAN AND VEGAN PROTEIN: Pea protein that is dairy Free and made solely from raw yellow peas grown on environmentally friendly farms in both the USA and Canada.
MAXIMUM NUTRITION: 25g of Protein, 5g of Sugar, 8g of Carbs, 140 Calories per serving.
PROTEIN SHAKES AND RECIPES: Create vanilla pea protein shakes, smoothies and healthy green drinks. Provide your body with the daily protein it needs by adding Naked Pea to tea, sauces, and other recipes.
CLEAN GAINS: To maintain a clean high-protein diet, use Naked Pea in pre and post workout shakes, smoothies and recipes for maximum recovery.
- Price: $57.99
- Rating: 4 ⭐
- ASIN: B01E50XSG8
John Zarr –
Makes a great sauce for vegetables.
I use protein powder in the following recipe to flavor vegetables.Tasty Low Sodium & Low Carbohydrate Recipe for Weight Reduction & Weight MaintenanceThis recipe uses many spices used in Persian cuisine as there is only so much you can do with low carbohydrate vegetables as far as flavor is concerned. Ancient Persia plays a tremendously fascinating role in providing thousands of years of flavoring expertise to make low carbohydrate vegetables more palatable and appealing.First, add two cups of water to a microwaveable ceramic bowl with a glass lid. Add in 4 heaping tablespoons of kosher organic fenugreek seeds along with 2 tablespoons each of kosher, organic powdered ginger as well as turmeric. Add in 1 tablespoon kosher olive oil as well as 1/2 tablespoon of kosher ground pepper. Place lid on microwaveable bowl & microwave for 4 minutes. Let sit for 1 hour until fenugreek seeds soften. Once cooled, transfer fenugreek seed flavoring sauce to a Tupperware container & refrigerate.Wash 3 pounds of organic broccoli thoroughly and inspect for bugs. Place 3 pounds of minced broccoli in an air fryer basket, spray lightly with kosher olive oil and air fry at 350 degrees for 4 1/2 minutes to 5 minutes. Allow to air cool. Once air cooled, place cooked broccoli in a plastic Tupperware container and refrigerate.If you donât own an air fryer, simply place 3 pounds of broccoli in a large pot & add two cups water to pot. Place lid on pot and steam while stirring until broccoli is lightly cooked. Use a colander to drain water from broccoli.Wash 2 pounds of mushrooms & thoroughly inspect for bugs. Mince. Place 2 pounds of minced mushroom in an air fryer basket, spray lightly with kosher olive oil and air fry at 350 degrees for 8 minutes. Allow to air cool. Once air cooled, place mushrooms in a plastic Tupperware container and refrigerate. If you donât own an air fryer, simply place mushrooms in large frying pan and sautee with olive oil until water has evaporated to a thick sauce.Next, peel 3 extra large rinsed & chilled avocados. Finely mince avocado flesh and place in a large Tupperware container & store in refrigerator.The last step is to use a large pot to mix all the ingredients. In a large pot, add the chilled avocados, chilled cooked broccoli, cooked, chilled mushrooms as well as turmeric & ginger seasoned fenugreek seed sauce. To the pot add 6 tablespoons ground flaxseed and 6 tablespoons of organic, kosher pea protein powder. Finally to the pot add 1/4 cup organic apple cider vinegar & 1/4 cup organic lemon juice.Stir the pot contents with a large spoon and transfer contents of pot to 4 or 5 Tupperware containers for refrigeration until ready to serve a meal.Now, for a nutritious low carbohydrate breakfast, fill a ceramic microwaveable cereal bowl with pre-prepared & flavored low carbohydrate vegetables and microwave for 4 minutes. Transfer the hot vegetable dish to a much larger bowl and stir in 3 tablespoons of kosher, organic psyllium whole husk powder for added fiber to help provide a feeling of satiety throughout the day. Once the whole husk psyllium powder is mixed into the vegetable dish, the vegetable breakfast bowl needs to be consumed within 8 to 10 minutes as psyllium very quickly absorbs water and becomes almost totally unpalatable if left to sit idle and is not eaten almost immediately after mixing in psyllium.Enjoy vegetable bowl with organic, kosher salsa and organic, kosher sauerkraut to taste. This vegetable bowl should be eaten with perhaps 1 ounce of kosher lamb or tofu for added protein as excessive eggs are known to cause diabetes & overall mortality risk.This breakfast meal works best for weight management if it is the last & only meal of the day. The added whole husk psyllium powder acts as an appetite suppressant, & the low carbohydrate vegetable meal prevents an upsurge of insulin that inhibits lipolysis. Furthermore, restricting meals to one per day further inhibits insulin which prevents lipolysis. Lipolysis means burning fat for energy in biological organisms.Note that the critical ingredient & step is adding in psyllium whole husk powder as psyllium whole husk powder creates a sensation of satiety through the entire day & allows one to skip both lunch as well as dinner as well as in-between snacks. Weight loss and weight maintenance is far too difficult without psyllium whole husk powder without the added satiety effect.Within one to four hours after breakfast, the following beverages may be consumed as they act as appetite suppressants.Beverage A: add two shots of organic espresso to 12 ounces organic almond milk & add stevia to taste. Makes a keto latte.Beverage B: Add one tablespoon organic lemon juice plus one tablespoon organic apple cider vinegar to a 16 ounce glass of water and add liquid stevia to taste. Add ice cubes to chill the drink.Beverage C: black coffeeYou should see immediate weight loss results if youâre also adding in a sufficient amount of exercise per day. Remember, no pain, no gain.I typically lose 1/3 pound per day with a 45 minute bicycle ride right after breakfast. I still get very mild hunger pains consisting of stomach grumbling around 5-7 pm, but I typically sip on apple cider & lemon juice flavored stevia sweetened water to make very minor hunger pains go away.I still have a sweet tooth to satisfy after breakfast, so I eat a few slices of stevia sweetened organic almond flour chocolate cake along with almond butter & stevia sweetened chia seed pudding for desert.Ingredients for keto low carb chocolate cake Recipe:3 eggs1 1/2 cups organic almond flour1/2 cup organic almond milk2 tablespoons psyllium whole husk powder -organic1/4 cup organic walnutsStevia to taste2 1/2 teaspoons baking powderBake at 350 degrees for 10 minutes & allow to cool in oven for 30 minutesRecipe for Keto low carb Chia seed pudding:1/2 cup organic chia seed1/2 cup organic cacao powderStevia to taste2 cups hot organic almond milkFirst heat 2 cups almond milk & then stir in other ingredients & chill in refrigerator when cooled.The key ingredient for the vegetable stir fry is psyllium whole husk fiber as psyllium greatly slows down the absorption of the meal so the meal lasts an entire 24 hours without major hunger pains even when exercise is added in.Sent from my iPhoneSent from my iPhoneSent from my iPhoneSent from my iPhone
JustDave –
Best Dairy/Whey Free Protein Alternative
The taste is a little rough, but I mix it with 8 ounces of Coke Zero or Diet Mountain Dew and it completely negates the pea taste. In short, find 8 ounces of something you like to mix with it. For someone like me who is allergic to whey, this has proved to be the best alternative.The protein content is solid, and it is free of dairy, soy, and gluten, which makes it a good fit for anyone with dietary restrictions. It also has a simple ingredient list without a lot of extras. I have tried other proteins, but this one has been the most consistent and effective.I would highly recommend this for anyone looking for a reliable non whey protein source.
Ben There Donethat –
Read the Consumer Reports article about this product
They wouldn’t post my original review here, which was the truth, so I am rewriting it to be less forthright so they will at least let me tell you some things.I have dropped my subscription to this product because a recent study showed that products from this company contain a lot of something that is not on the label. This secret “ingredient” is very bad for you to ingest because it stays in your body for your entire life, accumulating, and causes severe health issues, the more you have of it. Pea Protein overall had more of “it” than any protein powder from any particular brand, but this brand was shown to have way more than average. (It was in the mass gain product, not this one, but both are pea protein formulations, so yes, I am extrapolating that this product would have the same issue if tested.)How did “it” get there? There are two theories: potentially “it” is already found in ingredient material sourced from China, where there are no product safety requirements for exports, or “it” gets there from to the metals or lubricants used in the machinery that produces the product. Either way, the level was quite significant, and so, I’m out.I am so sad about this because this was my staple morning food. Literally I have eaten this product nearly every day for over two years. I shudder to think what my body burden of “it” is now, because of that choice. Thanks for the harm, NN.
Matthew Taylor –
I eat veggies, so this tastes great! Unflavored with Warm Water
Unflavored All the Way! If you read that it doesn’t taste great, take into consideration that those reviews are written by people who aren’t serious about their diets and are probably not used to eating vegetables. I even saw one review where they mix it with Diet Coke or Mountain Dew. I’m clearly going to take all my diet recommendations from those guys. #sarcasmIf you’re diet is somewhat normal and you know what peas taste like, you’ll be fine. I honestly take 100° water, make a paste with it, then dilute it a little to make it drinkable, and gulp. When I make it a paste to a drinkable consistency, it doesn’t have lumps and is really smooth. Yes it’s like eating peas, but peas that are packed with protein and BCAAs.I love how they test for heavy metals and they also have certified results from two testing labs on their macros. American and Canadian crop, single ingredient, no gluten or dairy. You literally can’t go wrong!However, I’m giving 4 stars because I am a little concerned that it’s not organic. But even more concerned with how much tyrosine is in it. It seems that every protein now (vs 10 years ago) has tyrosine in it. So there’s no getting away from it, but this has a staggering amount. If you have thyroid issues, hyper/hypo, taking meds/hormones, talk to your Dr about this. For normal people,150mg daily for 3 months is considered safe, and this has 1,107mg (7x!)Just do your research, I’ll only be using this twice a week until it’s gone, and I’ll be looking for something else.
Elena –
Maybe the quality of the product it’s high, this is the reason why I bought it, due the natural ingredients., but personaly I don’t like the taste and the texture. Taste as a sour stuff. Someone said mushy peas, and could be similar and the texture is so think. Doesn’t taste a ls a chocolate flavour. I feel I have waste my money due I’m feeling sick when I try it. I wanted to buy a small size but they didn’t have any smaller than 2kg.
Ann â¡ –
Honestly, I wasn’t sure about this because so many reviews state that the flavour is REALLY bad — it’s not?? I don’t get what that’s all about because it just tastes like powdered peas if it had less flavour. Obviously it’s not going to taste sweet because it’s unflavoured, but it’s not an overly bitter taste, if much taste at all. It’s perfect for blending into matcha, teas, or slow cooker recipes to add extra protein into my diet. It hardly adds any taste difference to my teas or recipes; I don’t notice a difference.Taste: Slightly chalky, minimally bitter. If you don’t like the minimal taste that it has, just mix it with some cacao powder or vanilla, or something that has a more potent flavour to it.Mixing Quality: I find it easier to mix into my drinks with an electric milk frother and not by shaking it or using a fork. If I’m putting it into cooking recipes, it just dissolves on its own.Expiration Date: It’s expiration date is set to December 2026, which gives me over 1.5yrs to consume it. That’s fairly good.**Also, I have a weak stomach and find it hard to digest certain foods. This has never given my stomach any issues with pain or bloating. Actually, it’s one of the better protein powders I’ve tried for my weak stomach. I’ve had some issues with the Optimum Nutrition Gold Standard Whey which was recently the best one I’ve tried, but this definitely beats that in concerns with being more easily digestable.
Paolo Lopez –
Sigan con su calidad de proteÃna, las personas que se quejan del sabor deben saber que es precisamente porque es una proteÃna de calidad que no tiene nada agregado que disfrace su sabor.
Octavio –
La proteÃna esta bien, con calidad. Es problema es que tardó dos semanas en llegar.
Peter Phan –
Absolutely horrible taste. Tasting it on its own, it’s a little salty / savory. It also has a somewhat pasty texture out of the container. When mixed in liquid, the chalky taste never goes away. You can add all kinds of flavors to mask the taste, but the chalkiness never goes away. Had 2 servings…sadly, ready to throw it out.